It is quite simple to find this yakitori restaurant, Katana,
as it is located at the intersection of Staunton Street and the Mid-levels
escalator. We went out to supper and fell in love right away.
The skewers are well-seasoned and well-cooked. Eel Sticks,
Smoked Kagoshima Pork, Chinese Mochi with Seaweed, and Grilled Rice Ball are
some of our favorites. Additionally, we discovered Beef Ochazuke with soup to
be a decent value.
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| Eel Sticks $98 |
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| Smoked Kagoshima Pork $108 |
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| Japanese ell $78 |
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Waygu Tartare $98
|
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Lychee Pork Roll $32
|
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| Chicken Combo (Oyster & Chicken Thigh 2 ways) $128 |
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| Beef Tongue Centre Cut $78 |
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| Chinese Mochi with Seaweed |
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| Wasabi Short Rib $68 |
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| Beef Ochazuke with soup |
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| Beef Ochazuke with soup & Rice Ball |
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| Grilled Rice Ball |
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| Minced Chicken with Joint Soft Bone $48 |
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| Japanese Ginko Nuts $32 |
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| Kainomori Seafood Tempura $168 |
The staff is helpful and frequently stops by to see how
we're doing. We enjoy sake with fruity and floral undertones; the Aki Tosa
Nishiki Junmai Ginjo is a good fit. We also enjoy this pop-music venue, which
is undoubtedly a terrific location to unwind after work.
High price-performance levels. It makes sense why it was
completely booked on the Wednesday night we went.
Rating: 4.5/5
Address:
Katana by Sakeh
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